750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog
Publicité
A Foodie Froggy in Paris
11 janvier 2007

Back from the Past III, A visit to the Farmer's Market

sapin

In Megève, the Market takes place every Friday, very close to the heart of the village. Food shopping at this market is a real pleasure, the salespersons are actually the ones who have made the produces and they are sooo nice ! Speaking with them is never a problem even though they have many clients to take care of, they are always very smiling and of course they know -ahem- they are in love with their produces. You almost feel guilty to separate them !!

I apologize for the bad quality photos, they were taken with my "made-in-china" cell phone...

  saucissons viandes_ch_e

16 euros for 7 dried sausages, that's a bargain !   

  dreidstrawberries  driedfruits casse_noix

I bought dried strawberries for the first time in my life. Now I have to find what to do with them ! The walnuts were excellent, I even bought a terrific nutcracker !

    cheese Pains   

Mmmm ! The thought of  "Tomme" Cheese on a slice of Whole wheat bread...

roastedchicken

Chickens roasted with Herbes de Provence, what a fantastic smell !

saucissonspile   Anything else ??

 

Publicité
Publicité
Commentaires
F
Doug,<br /> Great suggestions ! Thanks !I also thought of making muffins or a cake...
T
Anne,<br /> Dried strawberries are marvelous dipped in a very dark couverture. You might also consider plumping them with a bit of brandy, adding a touch of sugar, enclosing them in small rounds of pate brisee folded in half, and baked to make individual turnovers.
Publicité