A Foodie Froggy in Paris

30 juin 2007

Un Cake avec des restes (de luxe, mais des restes quand même) ! A leftovers Cake !

Apricot and Grated Chocolate Loaf Cake aux Abricots et Râpé de Chocolat Lefovers again !! With the approach of holidays, I limit my food shopping to the bare m inimum and I do my best to feed my little family with what is available in my fridge and my...

Posté par FoodieFroggy à 08:45 - Commentaires […] - Permalien [#]

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28 juin 2007

Un cocktail très « punchy » !A very Punchy Cocktail !

Lime and Lemongrass Rum Punch Punch au Citron Vert et à la Citronnelle I have no idea how I managed to have a dozen limes in my fridge…Actually I know : I buy limes everytime I go to the market, forgetting that I already have some at home ! I really can’t...

Posté par FoodieFroggy à 09:50 - Commentaires […] - Permalien [#]

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24 juin 2007

La p’tite entrée plus rapide que son ombre ! The Fastest starter ever !

Goat Cheese, Sundried Tomatoes and Pine Nuts “Brick” Pastries Bricks de Chèvre, Tomates Séchées et Pignons Since I discovered the folding technique for pastillas, I have "used" it a lot, both for savory and sweet dishes (try it with slowly cooked pears,...

Posté par FoodieFroggy à 09:15 - Commentaires […] - Permalien [#]

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22 juin 2007

I have been tagged for 2 memes

One from my friend Robin from Poughkeepsie about “my 5 favorite places to eat at my location”. And the other from Susan about “7 random things about me”. Let's start with my 5 favorite places to eat on a regular basis : Ok, I am lucky enough to live in...

Posté par FoodieFroggy à 13:34 - Commentaires […] - Permalien [#]

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18 juin 2007

"Elle est tellement jolie, elle est tellement tout ça" ("Madeleine" song, Jacques Brel)

Pistachio and Orange Blossom Madeleines Madeleines à la Pistache et à la Fleur d’Oranger Every Sunday, I take advantage of my children’s presence to cook with them : they got rid off homework the day before, no sports scheduled on sundays, so we have...

Posté par FoodieFroggy à 09:04 - Commentaires […] - Permalien [#]

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12 juin 2007

J’ai reçu mon colis européen ! I received my european parcel !

I am so excited ! I received a gourmet parcel from Great-Britain last week-end ! It was the first time I was taking part in a parcel exchange between foodbloggers and I liked the idea of receiving something from a foreign country ! This event was impeccably...

Posté par FoodieFroggy à 12:22 - Commentaires […] - Permalien [#]

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10 juin 2007

Petite purée bicolore toute bête ! Very easy 2 colors potato purée !

I don’t know about the other countries, but here, in France it is very trendy for restaurants to propose “regressive” desserts on their menu. Let me explain : desserts using candies from our childhood. For instance, mousses made with artificial marshmallow...

Posté par FoodieFroggy à 11:43 - Commentaires […] - Permalien [#]

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6 juin 2007

Tartare de Saumon estival ! Summery Salmon Tartare !

You probably know what “Tartare” means. But in case some of you wonder what I am talking about, let me explain this : the word Tartare, in cooking, means that the ingredients are served raw and coarsely ground or chopped into small dices. The most famous...

Posté par FoodieFroggy à 11:02 - Commentaires […] - Permalien [#]

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4 juin 2007

Tarte aux Fraises sans chichi ni tralala ! No-frills Strawberry Tart !

Surprisingly enough, I had never made a Strawberry Tart before. Why ? Maybe I was too intimidated by the pastry cream (for me, no strawberry tart deserves this name if not made with the latter). There are some basic recipes like that which, quite irrationnally,...

Posté par FoodieFroggy à 09:00 - Commentaires […] - Permalien [#]

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1 juin 2007

Poulet au Satay Maison et ses Asperges à la chinoise, Chicken with home-made Satay and Asian-style Asparagus

Have you heard of Ken Hom ? He’s a famous Chef with Cantonese origins but raised in Arizona. I have been the happy owner of his cookbook “ Ken Hom’s quick Wok ” for years. It contains super fast and super simple asian recipes. He started his cooking career...

Posté par FoodieFroggy à 13:46 - Commentaires […] - Permalien [#]

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