A Foodie Froggy in Paris

30 octobre 2007

"Le Thon, c'est trop Bon !"

Sesame-crusted and Seared Tuna Fillets, with Orange-Ginger Sauce Steaks de Thon mi-cuits en croûtes de sésame et Sauce Orange-Gingembre A tasty, healthy and easy recipe, what do you think of that ? Tuna is quite an expensive fish but worth its price,...

Posté par FoodieFroggy à 08:52 - Commentaires […] - Permalien [#]

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29 octobre 2007

Mais quel est donc ce Cheesecake ? But what kind of Cheesecake is that ?

In Strasbourg (Alsace Région) until Wednesday October 31st, I leave you in the company of this recipe which has been first posted in March 2007. A Strasbourg pour un mariage jusqu'au mercredi 31 octobre, je vous laisse en compagnie de cette recette initialement...

Posté par FoodieFroggy à 09:30 - Commentaires […] - Permalien [#]

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26 octobre 2007

Soupe de choux-fleurs aux girolles et huile de truffe blanche, Cauliflower Soup with chanterelle mushrooms and white truffle oil

You don’t like Cauliflowers? Neither do I!! And this is precisely what makes this post interesting (well, I hope so). I had never tasted cauliflower soup before, and last month I found myself twice in situations where I could not skip it ! The first time,...

Posté par FoodieFroggy à 09:15 - Commentaires […] - Permalien [#]

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25 octobre 2007

Breads and brioches/Pains et brioches

(last update january 7th, 2015, dernière mise à jour 07/01/15) Savoury/Salé Potato Loaf Bread/Pain à la pomme de terre French baguette/Baguette française Onion Marmelade and Herbs sea Salt Focaccia/Focaccia au confit d'oignon et gros el aux herbes Poppy...

Posté par FoodieFroggy à 16:12 - Commentaires […] - Permalien [#]

Tags: breads, brioches, choux, focaccia, pain, challah, halah

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15 octobre 2007

A Cooking Class with Daniel Rose (Spring), Un cours de Cuisine avec Daniel Rose (Spring)

En français, en rouge et plus bas ! I hesitated for a long time whether to write this or not…Here was my dilemma : .the "good girl" in me wanted to share this great moment with you. However the "little devil" in me kept telling me “are you insane ? If...

Posté par FoodieFroggy à 14:30 - Commentaires […] - Permalien [#]

Tags: daniel rose, spring, Paris, cooking class, cours de cuisine, chef célèbre, famous chef

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14 octobre 2007

Pommes Compotées en Gelée de Coings , Grenades et Crumble Rose, “Compoted” Apples in Quince Jelly, Pomegranates and Pink Crumble

Verrine Rose pour le "Pink Ribbon Day", A Pink Recipe for "Pink Ribbon Day" As I have dreadfully missed all french-speaking events organized to support Breast Cancer Research, I have an opportunity to make it up today thanks to the australian foodblog...

Posté par FoodieFroggy à 09:14 - Commentaires […] - Permalien [#]

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11 octobre 2007

Soupe de Carottes anisées aux Châtaignes, Aniseed Carrot Soup with Chestnuts

Some years ago, no self respecting housewife would have dared serving a soup to her guests. That would have clearly been a “faux-pas” and her friends would have thought of a total lack of respect. Yes, soup was too rustic a dish to cross the family circle...

Posté par FoodieFroggy à 09:00 - Commentaires […] - Permalien [#]

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10 octobre 2007

Tea-biscuits Chocolate Cake for "Apple&Thyme", Gâteau au Chocolat aux Biscuits Bruns

Among all my sweet recipes, this one has a privileged place in my heart, it is the one I cherish the most : this recipe has been in my family for more than 3 generations (and 2 different countries), it is an heirloom handed down from mothers to daughters....

Posté par FoodieFroggy à 09:00 - Commentaires […] - Permalien [#]

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8 octobre 2007

Tartelettes fondantes à l’orange, fond de pâte aux spéculoos, Creamy Orange Tartlets, “speculoos”-based dough

At the “Pause-Café Bastille” restaurant, I am totally under the charm of their lemon-curd tartlet. Not for the lemon batter (excellent, though), but for the dough, which is unusually dark golden, and with a subtle cinnamon flavour. As I could not count...

Posté par FoodieFroggy à 09:10 - Commentaires […] - Permalien [#]

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3 octobre 2007

My Paris : #4 : Around Canal Saint Martin

As said in a previous post, the Eastern part of Paris is still little known by tourists, but it has gotten better since a couple of years. The Canal Saint Martin area is, like the Aligre Market area, a residential neighborhhod, full of “bobos” and an...

Posté par FoodieFroggy à 11:40 - Commentaires […] - Permalien [#]

Tags: Paris, Canal Saint Martin, le verre volé, stroll, swing bridges

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