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A Foodie Froggy in Paris
31 mai 2008

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream
Hardly noticeable, but there are three recipes in today’s post. Everything is home-made : the Amaretti cookies, the mascarpone ice-cream and the stuffed peaches ! How wonderful is Foodie Froggy, mmmh ? Oh my god, I have read somewhere that referring to...
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28 mai 2008

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake
Challenge Daring Bakers du mois de Mai 2008 May 2008 Daring Bakers' Challenge Phew…I think this Opéra Cake has been the most sophisticated and complex Cake I have ever made. But the harder it is, the prouder you feel when you see the final results, isn’t...
26 mai 2008

Attention, billet spécial "grosse tête" ! Beware, this post is about my "big head" !

Dans la catégorie " il n' y a pas de mal à s'faire du bien", je suis très fière de vous annoncer que Stéphane du blog "cuisiner en ligne" et réputé pour avoir la dent dure (c'est pas moi qui le dit !) a sélectionné mon blog pour sa nouvelle rubrique "...
21 mai 2008

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini

Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini
Hooray for the foires à la brocante* ! I have always been unlucky with them…until last week when I found this wonderful cookbook for only 5 euros. “ Tuscan Cookbook ” is the name of my little treasure and it is the story of two Australian Chefs who ran...
18 mai 2008

Filets de veau, sauce Rhubarbe-Miel, Veal with Rhubarb-Honey Sauce

Filets de veau, sauce Rhubarbe-Miel, Veal with Rhubarb-Honey Sauce
The problem with rhubarb is that you often find yourself with 2 or 3 stalks leftovers and you don’t know what to do with it! Another dessert? No, tired of sweet things! Garbage? Come on ! I have a recipe for you, so nothing is wasted! This unusual sauce...
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14 mai 2008

Caipirinha à la Fraise, Strawberry Caipirinha

Caipirinha à la Fraise, Strawberry Caipirinha
In Brasilian Portuguese : « Caipirinha de Morango ». We‘ve been having a heat wave these last days in Paris and I find myself quite often with a dry throat : I am thirsty all the time ! And as it is strawberry season in Europe , what could be better than...
7 mai 2008

La Brioche de Loupiti

La Brioche de Loupiti
Tresse Suisse aux Pralines Roses Swiss Braided Brioche with Pink Pralines I have been tagged by Loupiti. And I am very happy he did tag me. Loupiti is a young man, crazy about the art of pastry-making and extremely talented. I check out his foodblog on...
3 mai 2008

Panna Cotta Ispahan à ma façon, My very own Ispahan Panna Cotta

Panna Cotta Ispahan à ma façon, My very own Ispahan Panna Cotta
Panna Cotta Framboises, Litchis et Rose Raspberry, Litchi and Rose Panna Cotta This is not exactly the recipe I wanted to share today. Actually, it was supposed to be a panna cotta, but topped with a decadent orange and passion fruit compote, recipe of...
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