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A Foodie Froggy in Paris
19 décembre 2008

Menu For Hope : Donnez...et gagnez ! Donate some money and get a chance to win a prize !

Menu For Hope : Donnez...et gagnez ! Donate some money and get a chance to win a prize !
What is Menu for Hope? Menu for Hope is an annual fundraising campaign hosted by Pim of Chez Pim and a revolving group of food bloggers around the world. Five years ago, the devastating tsunami in Southeast Asia inspired Chez Pim to find a way to help,...
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11 décembre 2008

Mon Noël en Blanc et Beige, My White and Cream Christmas

Mon Noël en Blanc et Beige, My White and Cream Christmas
After last year's British Christmas, I have chosen a color-based theme for 2008. What other colors than white and cream could be classy enough for a very wintery and festive menu ? Click on the pictures to read the recipes. A bientôt ! Après le Noël anglais...
7 décembre 2008

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)
As you probably know, I am far away in a warm and exotic country. Nevertheless, I am not abandoning you : I am aware that many among you are already panicking about the preparation of the holidays meals. This is why I am leaving you with last year's yule...
3 décembre 2008

Le cadeau idéal pour gourmands francophiles ! The perfect Christmas gift for Francophile Foodies !

Le cadeau idéal pour gourmands francophiles ! The perfect Christmas gift for  Francophile Foodies !
A Short Guide to Foodie French...with a touch of salt, by Françoise Blanchard and Jeremy leven, éditions Diateino. Noël a sonné avant l'heure pour moi : un petit colis m'est parvenu par la poste et il contenait ce livre. Dominique de la société Diateino...
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