21 janvier 2009
Quand l'Asie rencontre l'Italie...when Asia meets Italy...
Panna Cotta Cardamome et MangueCardamome and Mango Panna Cotta
When I prepare an exotic meal, I always wonder which dessert I will propose to my guests. Because, let's speak frankly, sweet dishes are not what Asians do best. Just by rumbling through any asian cookbook, you quick realize that the dessert section is, in most cases, almost non-existent. The easiest way is to go for an exotic fruits salad, but this time I did not feel in the mood for it. I wanted something more classy, but still "light" : after 50... [Lire la suite]