A Foodie Froggy in Paris

29 janvier 2009

Daring Bakers Challenge : Tuiles are in the air ! Des Tuiles légères comme l'air !

Orange and Caramelized Walnuts Tuiles, Salted Butter Caramel Mousse Tuiles à l'Orange et aux Noix Caramélisées, Mousse de Caramel au Beurre Salé This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf....

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Tags: Daring Bakers, caramel salé, salted caramel, tuiles

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25 janvier 2009

La Salade des Bonnes Résolutions...The Good Resolutions Salad

Salade de Poires Fraîches, Manchego et Noix caramélisées Pear, Manchego and Caramelized Walnuts Salad Dorian is one of the rare male french foodblogger, his stories are always full of humour. In one of his last posts , he told us how he had decided to...

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Tags: pear, poire, noix de coco, salad, manchego, salade, walnuts

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21 janvier 2009

Quand l'Asie rencontre l'Italie...when Asia meets Italy...

Panna Cotta Cardamome et Mangue Cardamome and Mango Panna Cotta When I prepare an exotic meal, I always wonder which dessert I will propose to my guests. Because, let's speak frankly, sweet dishes are not what Asians do best. Just by rumbling through...

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Tags: mango, mangue, panna cotta, cardamom, cardamome

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20 janvier 2009

And the winner is...

I am a bit late to announce it, but the Menu for Hope results are in and the winners have been announced! You can check out all the lucky winners here . But I bet the happiest people are the children from Lesotho who will benefit from the School Lunch...

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Tags: menu for hope

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17 janvier 2009

Aux couleurs de l'hiver indien*, You old Indian Winter**

Potato and Ricotta Indian Koftas, Tomato and Cashew sauce Koftas Indiens de Pommes de Terre et Ricotta, Sauce Tomate aux Noix de Cajou "Indian Winter"...You know that I am not referring to the season. And by the way, what would it mean ? Unusually warm...

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Tags: indian, indien, koftas, pommes de terre, potato, ricotta, épicé

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14 janvier 2009

La fève, pas celle de la galette, l'autre...Fava beans : Go green in the kitchen...

Fava bean and Mint Soup with Dried Duck Magrets Soupe de Fèves à la Menthe et aux Magrets Séchés Yes, I know, winter is not fava beans season at all...but when one has the chance to live in a country with a wonderful chain of frozen food shops , one can...

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Tags: menthe, mint, soup, soupe, fava beans, fève

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10 janvier 2009

Que faire avec un Mango Curd ? What to do with Mango curd ?

Yes, lemon curd is not the only curd one can make; almost any fruit can do the trick.I have seen plenty of Passionfruit, Kiwi, Lime, Orange, and even Raspberry Curds on foodblogs from all over the world ! As for me, I have opted for Mango as I had two...

Posté par FoodieFroggy à 15:30 - Commentaires […] - Permalien [#]

Tags: mango, mangue, curd

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5 janvier 2009

Repas nomade mais néanmoins festif...A festive meal away from Home...

Left : Megève, French Alps One may be out of town, but still be ready to prepare a gourmet meal to her/his beloved ones...I spent my winter holidays in Megève, French Alps, like every year. But two weeks per year are not enough to make me comfortable...

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Tags: Noël, christmas, festive menu, menu festif

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