30 septembre 2009

Comme un petit "coing" de paradis...The new "queen-ce" of jams ?

Confiture de Coings simplissimeEasy Quince Jam My very first jam...and an unexpected sucess : the taste and the texture were exactly like my grand-mother's and let me tell you that it was quite a challenge ! At the beginning, when I took a look at my sauce pan, I really thought that I was going to face a big failure : my quinces did not want to turn into a gorgeous red color ! What happened ? I just waited a bit longer and finally, a miracle ! They blushed, hehe ! One just has to be patient, it can take from 1 to 3 hours to get... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [7] - Permalien [#]
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14 septembre 2009

Comme un petit air d'Alaska...Alaska is in the air...

Tartare de Saumon aux Granny Smith et à l'AvocatSalmon Tartare with Avocado and Granny Smith Last summer, I was in Alaska. Mind you, I was wearing fleece and a raincoat while you were parading on the beach in your tiny bikinis, lol !  But there, I had the priviledge to see tons of wild fish happily living their lives in the ice-cold rivers, swimming against the current. Sometimes I had the feeling that the river was made of salmons, not of water ! One has to know that wild salmon is not an endangered species in Alaska thanks... [Lire la suite]
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09 septembre 2009

Retour en douceur(s)...A sweet return...

Panna Cotta au "Buttermilk" et compotée de figues blanches à la NoisetteButtermilk Panna Cotta with white figs compote and Hazelnuts Life can be funny sometimes...I have just spent almost a month in the USA, and I really fell in love with buttermilk. The revelation came from the amazing pancakes served every morning for breakfast at our hip hotel in Seattle.They were so moist and airy at the same time, mmmm, divine...I knew I had to bring some buttermilk back to Paris because I was convinced this product simply did... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [3] - Permalien [#]
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