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A Foodie Froggy in Paris
27 avril 2010

Marquez un panier dès l'apéro ! Put all your wows in the same basket !

Marquez un panier dès l'apéro ! Put all your wows in the same basket !
Mini-paniers apéro aux Olives Olive mini-cuttie Baskets Some puff pastry in the fridge ? A handful olives and a can of tomato paste in your pantry ? Woohoo, good news, you have everything on hand to make those cute little baskets for a wonderful aperitive...
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22 avril 2010

Foodie Froggy dans la Presse Rosbif, Foodie Froggy in the British Press

Foodie Froggy dans la Presse Rosbif, Foodie Froggy in the British Press
A few weeks ago, Adam, The Times correspondent in Paris, contacted me through my blog. Following a comparative survey conducted by le Figaro newspaper , it seemed that the English spent more time in the kitchen than the French. Quite unexpected, isn't...
17 avril 2010

Saveur iodée et printanière, Sea, Sauce and Spring

Saveur iodée et printanière, Sea, Sauce and Spring
Dos de cabillaud, nage d'herbes Thaï au lait de coco, asperges rôties aux agrumes Cod fillets, Thaï herbs and coconut milk nage, roasted asparagus Phew, just on time ! Today was the last day to take part to the recipe contest oganized by Patrick , the...
14 avril 2010

Le Couscous de mon enfance, The Beef and Vegetable Couscous from my childhood

Le Couscous de mon enfance, The Beef and Vegetable Couscous from my childhood
Mon Couscous "Tunisien" facile, au boeuf et légumes My Easy Tunisian Style beef and vegetable Couscous Well, what can I say... if I had to choose one iconic dish from my childhood, it would be couscous with beef and vegetables, without any hesitation....
5 avril 2010

Un gâteau sans farine aussi bon qu'avec ? Can flourless Cakes be as good as regular ones ?

Un gâteau sans farine aussi bon qu'avec ? Can flourless Cakes be as good as regular ones ?
Gâteau à la Pistache et Pralin sans farine Flourless Pistachio and Praline Cake The answer is yes, of course. I can even say that the absence of flourgives a very moist and unctuous texture ... and lots of flavour : as pistachio and almond meals are substituted...
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