26 octobre 2010

Special Halloween : gâteau au Nutella tellement bon ...que ça fait peur ! Nutella Cake, so good that...it is almost scary !

Gâteau aux petit-suisses, poudre d'amandes et NutellaNutella, almond meal and petit-suisse (cream cheese) Cake Haha ! Tell me the truth : what did you expect ? A spider-shaped cake with blood fudge ? No, no, no actually, even if I am a big fan of the USA, Halloween has never really been my type of celebrations. Even my daughters are not excited by it, yet the eldest one was born two days after halloween ! So, no ugly recipe, just a simple cake instead. Well, it seems simple, but actually it is the result of many... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [3] - Permalien [#]
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12 octobre 2010

Apéros rigolos à partir de rien (ou presque)...Fun aperitive snacks from scratch...

Petits paniers à la tomate et à l'olive/Olive and tomato mini-basketsMini-burgers de thon et citron confit/Canned tuna dn preserved lemon mini-burgersGougères au fromage et aux herbes/Herbs Cheese puffs A ready-made puff pastry on hand ? Some condiments ? Come on, don't be lazy, and instead of opening a bag of salted pistacchios, let's make a very small (and  little time-consuming) effort with these home-made and quite chic little snacks. Is there a better way to "welcome" your dearest  friends ? As it is... [Lire la suite]
Posté par FoodieFroggy à 11:19 - Commentaires [1] - Permalien [#]
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