20 décembre 2010

Gâteaux de fêtes, Party Cakes

(Last update january, 2015, dernière mise à jour en janvier 2015)   White Chocolate Opéra Cake/Opéra au Chocolat Blanc 20 servings, 20 personnes2 layers of Joconde Cake, Vanilla Buttercream,White Chocolate Mousse and Frosting, Fresh Raspberries.2 couches de Biscuits Joconde, Crème au Beurre à la Vanille,Mousse et Glaçage au Chocolat Blanc, Framboîses Fraîches. Green Tea and Chocolate Party Cake/Gâteau Chocolat et Thé Vert 16-20 servings, 16-20 personnes2 layers of Green Tea Génoise, Chocolate Buttercream,Chocolate Glaze and... [Lire la suite]

15 décembre 2010

Yes another Galette des rois ! Encore une Galette des rois !

The "Galette des rois", a typical French tradition...A vast majority of French food blogs have displayed their galettes recipes, but since my friend Luc from Ottawa has asked me, I will give you mine. During many years, it was served only on the Epiphany day, which is to say on the 6th of January. But it has become so popular that it is now very common to eat it each weekend throughout January.Why this success ? First, the taste : the galette is made with puff pastry and a very rich yet absolutely delicious mixture called... [Lire la suite]
Posté par FoodieFroggy à 11:38 - Commentaires [8] - Permalien [#]
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