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A Foodie Froggy in Paris
30 septembre 2011

On Thoumieux restaurant and on the Transmission of Values

On Thoumieux restaurant and on the Transmission of Values
A very special day and week... What a strange week I have just experienced... just like an emotional roller coaster : joy, sorrow, introspection ... I'm not a great writer, I sometimes struggle to express my feelings so may I ask you to forgive in advance...
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27 septembre 2011

Potiron + Orgeat = un duo gagnant, Pumpkin + Orgeat = a winning team

Potiron + Orgeat = un duo gagnant, Pumpkin + Orgeat = a winning team
Croustillants Kadaif à la Marmelade de Potiron et Glace à l'Orgeat Kataifi Tartlets with Pumpkin Marmalade and Orgeat Ice-cream Sometimes, cooking resembles a mathematical problem : Anne has a kataifi dough pack, but does not know what to do with it....
23 septembre 2011

Cheese&Wine chez Fauchon

Cheese&Wine chez Fauchon
A new category for my blog today : "My Smart Reviews". This does not mean that, allof a sudden, my reviews will become witty and very clever ! ;-) No, it is just a new sort of short, easy to read reviews with photos taken from my smartphone (hence the...
1 septembre 2011

My Restaurant Reviews

(last updated in 2012. For updated reviews or pictures, follow my instagram account @foodiefroggy) In Paris Le Beurre Noisette in the 15th arrondissement : New "Bistrot Parisien".The food was OK but the slow service spoilt it all. Read my review Le ChateauBriand...
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