6 avril 2013
Tagliolini à la crème de fèves et de petits pois, Tagliolini with Fava beans and Green Peas Cream
My first Pasta recipe on my blog ! Why so late ? Maybe because I pathetically suffer from a total lack of imagination when it comes to preparing an original sauce for pastas, preferring safe (and-my-daughters-favorite) bets like home-made tomato sauce...