31 octobre 2013

Les clémentines de Yotam/Yotam's clementines

  For me, there are two kinds of cookbooks : the ones you enjoy but quickly put in your bookshelf to use only when you need a specific recipe. And the ones you keep close to you, on your bedside table, and that you read little by little, every night, until you fall asleep.  These are more than just cookbooks, they are a sum of wonderful memories, beautiful pictures and great recipes of course, in a word they tell a story. "Jerusalem" by Yotam Ottolenghi and Sami Tamimi (already mentioned here) is... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [3] - Permalien [#]
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26 octobre 2013

Nuggets trois étoiles de Anne-Sophie Pic; 3-star Chef Pic's home-made nuggets

Nuggets? Yes, but not just any nuggets, these ones are from a recipe by  Anne-Sophie Pic. Not only is she the only female Chef to have three michelin stars, but she is also a Mum and as so, she knows about our slight anxiety when we take our kids to a fast-food and wonder what the h*ll their chicken nuggets are made of...Sometimes, it is better not to know, but my daughters rave about them, so what am I supposed to do?  The answer is : make them a home-made version ! This way, everyone is happy : the anxious Mum who has a... [Lire la suite]
Posté par FoodieFroggy à 19:25 - Commentaires [5] - Permalien [#]
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