26 juin 2017
Le bread Pudding*, vous connaissez ? Bread Pudding, a delicious curiosity for us the French
Bread Pudding aux abricots du BLT, sauce chocolatBLT's Apricot Bread Pudding, chocolate sauce
Remember? I have already mentioned here the success story of "BLT ", a french gastronomic empire in the USA. Well, a few monthes ago, I was in Florida in a charming hotel that housed a BLT Steak restaurant on its ground floor. And, in our room, we found the cookbook "Bistro Laurent Tourondel", the king of this empire. It was not a complimentary book but the hotel guests were invited to read it, which I, of course, did ! I... [Lire la suite]