750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog
Publicité

A Foodie Froggy in Paris

22 février 2010

Une nouvelle catégorie : l'astuce du mois/A new category : tip of the month

Une nouvelle catégorie : l'astuce du mois/A new category : tip of the month
I am here, but I'm not here...Hehe, this is the magic of Internet : you are reading these lines so you are supposing that I am kindly seated behing my computer. But you are making a big mistake : I am far, very far from my home country (ahem, actually...
Publicité
Publicité
15 février 2010

L'inénarrable Gâteau au Yaourt...The ineffable Yogurt Cake...

L'inénarrable Gâteau au Yaourt...The ineffable Yogurt Cake...
Gâteau au Yaourt, Mascarpone et Framboises, coulis de Framboises Raspberry and Mascarpone Yogurt Cake, Raspberry coulis I know no one around me who does not have a sweet memory linked to yogurt cake made with his/her mum or his/her Granny. Baking was...
12 février 2010

Trio classique décliné en soupe...A classic"menage à trois" in a soup

Trio classique décliné en soupe...A classic"menage à trois" in a soup
Velouté d'Endives, Roquefort et NoixEndive, Blue Cheese and Walnut Soup "Creative" : the least I can say is that this word is not for me. I have (and I have always had) a total lack of imagination...Why did I make an endive soup ? Because I saw it on...
8 février 2010

Financiers d'hiver aux agrumes...Winter financiers with citrus fruits

Financiers d'hiver aux agrumes...Winter financiers with citrus fruits
One of the rare things I like in winter are citrus fruits. Isn't it funny that those round-shape, golden colored fruits looking like...the sun are at their peak in the middle of the freezing cold season ? Moreover, they do bring one very good thing along...
30 janvier 2010

Piqûre de rappel : C'est le bon moment pour les crêpes ! Time for a good Crêpe !

Piqûre de rappel : C'est le bon moment pour les crêpes ! Time for a good Crêpe !
Pâte à crêpes inratable au Blender / Unmissable crepes dough, using a blender This recipe has already been posted last year, but as I still have to find a better and easier crepe dough recipe, I have decided to post it again this year !!Many of you might...
Publicité
Publicité
22 janvier 2010

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair
Extra Coulants "Mogador" au Chocolat au Lait, cœur de Passion "Mogador" Very Molten Milk Chocolate Cakes, Passionfruit "heart" For those of you who don't know Pierre Hermé (have you been actually living on planet earth these last ten years , lol ?), he...
20 janvier 2010

And the winner is...Et la gagnante est...

And the winner is...Et la gagnante est...
The "Menu for Hope VI" results are in and the winners have been announced! You can check out all the lucky winners here . But I bet the happiest people are the low-income farmers who will receive help from the United Nations World Food Program . Please...
18 janvier 2010

Un peu de soleil du Maroc à notre table ! "Under the Moroccan sun"-like tagine !

Un peu de soleil du Maroc à notre table ! "Under the Moroccan sun"-like tagine !
Tajine d'Agneau aux Poires Moroccan Lamb Tagine with Pears Really, I swear the photos don't do justice to this dish. I can even say that if I had seen these pictures on someone else's foodblog, I would have thought : " my god, this lamb looks fatty !"....
15 janvier 2010

Recettes de Fraises gratuites sur votre Iphone /A Free iphone Strawberry Recipe App

Recettes de Fraises gratuites sur votre Iphone /A Free iphone Strawberry Recipe App
Bon, je sais, ce n'est pas du tout la saison des fraises en Europe, mais qu'est-ce que j'y peux, moi, si la Commission des Fraises de Californie a choisi le 13 décembre pour lancer son application iphone gratuite proposant les recettes de fraises d'une...
12 janvier 2010

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?
Artichauts et Courgettes en Crumble de Parmesan et Noisettes Artichoke and Zucchini with Parmesan and Hazelnut Crumble When I have guests, it is quite easy for me to decide on a menu : I try to fit my guests tastes (when I know them), their possible restrictions...
Publicité
Publicité
<< < 10 11 12 13 14 15 16 17 18 19 20 30 > >>
Publicité