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A Foodie Froggy in Paris

17 janvier 2009

Aux couleurs de l'hiver indien*, You old Indian Winter**

Aux couleurs de l'hiver indien*, You old Indian Winter**
Potato and Ricotta Indian Koftas, Tomato and Cashew sauce Koftas Indiens de Pommes de Terre et Ricotta, Sauce Tomate aux Noix de Cajou "Indian Winter"...You know that I am not referring to the season. And by the way, what would it mean ? Unusually warm...
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14 janvier 2009

La fève, pas celle de la galette, l'autre...Fava beans : Go green in the kitchen...

La fève, pas celle de la galette, l'autre...Fava beans : Go green in the kitchen...
Fava bean and Mint Soup with Dried Duck Magrets Soupe de Fèves à la Menthe et aux Magrets Séchés Yes, I know, winter is not fava beans season at all...but when one has the chance to live in a country with a wonderful chain of frozen food shops , one can...
10 janvier 2009

Que faire avec un Mango Curd ? What to do with Mango curd ?

Que faire avec un Mango Curd ? What to do with Mango curd ?
Yes, lemon curd is not the only curd one can make; almost any fruit can do the trick.I have seen plenty of Passionfruit, Kiwi, Lime, Orange, and even Raspberry Curds on foodblogs from all over the world ! As for me, I have opted for Mango as I had two...
5 janvier 2009

Repas nomade mais néanmoins festif...A festive meal away from Home...

Repas nomade mais néanmoins festif...A festive meal away from Home...
Left : Megève, French Alps One may be out of town, but still be ready to prepare a gourmet meal to her/his beloved ones...I spent my winter holidays in Megève, French Alps, like every year. But two weeks per year are not enough to make me comfortable...
19 décembre 2008

Menu For Hope : Donnez...et gagnez ! Donate some money and get a chance to win a prize !

Menu For Hope : Donnez...et gagnez ! Donate some money and get a chance to win a prize !
What is Menu for Hope? Menu for Hope is an annual fundraising campaign hosted by Pim of Chez Pim and a revolving group of food bloggers around the world. Five years ago, the devastating tsunami in Southeast Asia inspired Chez Pim to find a way to help,...
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11 décembre 2008

Mon Noël en Blanc et Beige, My White and Cream Christmas

Mon Noël en Blanc et Beige, My White and Cream Christmas
After last year's British Christmas, I have chosen a color-based theme for 2008. What other colors than white and cream could be classy enough for a very wintery and festive menu ? Click on the pictures to read the recipes. A bientôt ! Après le Noël anglais...
7 décembre 2008

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)

Ma bûche de Noël (chocolat et caramel salé)/ My Christmas Yule log (chocolate and salted caramel)
As you probably know, I am far away in a warm and exotic country. Nevertheless, I am not abandoning you : I am aware that many among you are already panicking about the preparation of the holidays meals. This is why I am leaving you with last year's yule...
3 décembre 2008

Le cadeau idéal pour gourmands francophiles ! The perfect Christmas gift for Francophile Foodies !

Le cadeau idéal pour gourmands francophiles ! The perfect Christmas gift for  Francophile Foodies !
A Short Guide to Foodie French...with a touch of salt, by Françoise Blanchard and Jeremy leven, éditions Diateino. Noël a sonné avant l'heure pour moi : un petit colis m'est parvenu par la poste et il contenait ce livre. Dominique de la société Diateino...
29 novembre 2008

Daring bakers : Caramel Cake, Gâteau au Caramel des Daring bakers

Daring bakers : Caramel Cake, Gâteau au Caramel des Daring bakers
Really, time flies by so fast ! I can't believe it has been a month since last DB challenge ! And for november, we are back to (very) sweet recipes, after two savoury challenges (crackers and pizza) : a Caramel cake with caramelized butter frosting !...
24 novembre 2008

Truffes épicées à la Spring, A la Spring spiced truffles

Truffes épicées à la Spring, A la Spring spiced truffles
No need to tell you whose restaurant is "Spring" in Paris : Daniel Rose is one of the most popular Chefs in Paris and he is american (more precisely from Chicago) ! I have told you in this blog all about the wonderful meal I had there and the very laid-back,...
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