A Foodie Froggy in Paris

20 mars 2007

L’Histoire de la Maison Ladurée, The History of « La Maison Ladurée »

Who said airports magazines were without any content, apart from hundreds of advertisements for duty-free brands ? While waiting for my Miami flight last month at Charles-de-Gaulle airport and getting quite bored, I caught myself reading « aéroports magazine...

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19 mars 2007

Madeleines au chocolat du Lundi matin, entrain ! Madeleines on a Monday Morning, all week-long you’ll be smiling !

Yesterday, I decided to test my new madeleines silicon mold. Being the last day of the week, my fridge and my cupboard were quite empty but I finally found all the necessary ingredients. If I was a selfish mother, I would have preferred pistachio or even...

Posté par FoodieFroggy à 08:38 - Commentaires […] - Permalien [#]

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17 mars 2007

Questionnaire printanier, Spring Questionnaire

Merci à Lili de m'avoir demandé de répondre à ce questionnaire ! Je lègue ce questionnaire à Robin . Now, I would like my friend Robin to answer this questionnaire. Si vous étiez : If you were : Une Herbe Aromatique : Les Feuilles de citronnier Keffir,...

Posté par FoodieFroggy à 18:16 - Commentaires […] - Permalien [#]

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12 mars 2007

Brochettes de Thon et sauce à l'orange de Antigua, Tuna skewers and orange sauce from Antigua

Christopher Columbus first sighted Antigua in 1493. In 1632, Edward Warner came across St Kitts and colonized the island as a British Territory. It has remained British ever since, until it won its independence in 1981. Antigua has retained strong links...

Posté par FoodieFroggy à 19:00 - Commentaires […] - Permalien [#]

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10 mars 2007

Galettes épicées Poulet/Mangue de Porto Rico, Chicken/Mango Spiced Galettes from Puerto Rico

Puerto Rico, our very first time there…Originally called « La ciudad amurallada », San Juan the Capital was founded in 1521 and is the second oldest city in the Americas. To protect the transportation of gold, silver and other gems, a massive wall and...

Posté par FoodieFroggy à 12:07 - Commentaires […] - Permalien [#]

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8 mars 2007

Miami et son fameux cocktail "Mojito", Miami Beach and its famous "Mojito" cocktail

copyright sobewine&food festival Miami…We stayed 2 days there for our lattest vacations, before departing for a week-long cruise with NCL (great cruise, BTW). It really was not enough time : We had already stayed in South Beach 2 years ago and rarely...

Posté par FoodieFroggy à 13:00 - Commentaires […] - Permalien [#]

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6 mars 2007

Mon déjeuner au restaurant "Les Ombres", My Lunch at "Les Ombres" Restaurant in Paris

vegetal wall on the facade and view to the Eiffel Tower. Finally, Here I am, back from a sensational 10 day vacation. I will share my “local” (Florida and Lesser Antilles) recipes soon on this blog. But I have to admit that I missed my blog, even though...

Posté par FoodieFroggy à 14:00 - Commentaires […] - Permalien [#]

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21 février 2007

My Paris : #2 Around Marché d'Aligre

copyright : marchéd'aligre Overall, The East side of Paris is not a favorite spot for tourists. I understand that first-timers tend to focus on the famous must-dos and must-sees of the Capital, but I consider that not visiting l’”Est Parisien” is missing...

Posté par FoodieFroggy à 11:14 - Commentaires […] - Permalien [#]

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18 février 2007

Corolle Orange /deux Sésames et Crème semi glacée Mangue/Coco, Orange and Sesame flower-shaped Biscuit, half-frozen mango-coco

Recette en français en bas de page ! Un amuse-bouches sucré... A sweet amuse-bouches... The literal translation of “amuse-bouches” is “mouth amuser”. Funny, isn’t it ? Other words used to describe them are : “amuse-gueule”, “mignardises” or “croque-en-bouches”....

Posté par FoodieFroggy à 17:00 - Commentaires […] - Permalien [#]

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15 février 2007

Rose, Raspberry and Litchi Rice Pudding, Riz au lait à la Rose, aux Framboises et aux Litchis

A rice Pudding with a Pierre Hermé’s Ispahan® twist ! Une recette inspirée du Ispahan® de Pierre Hermé ! Recette en français en bas de page ! You may certainly have heard of Pierre Hermé : he is a world-famous French Pastry Chef. If you google his name,...

Posté par FoodieFroggy à 12:00 - Commentaires […] - Permalien [#]

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