06 mars 2007

Mon déjeuner au restaurant "Les Ombres", My Lunch at "Les Ombres" Restaurant in Paris

                                vegetal wall on the facade and view to the Eiffel Tower. Finally, Here I am, back from a sensational 10 day vacation. I will share my “local” (Florida and Lesser Antilles) recipes soon on this blog. But I have to admit that I missed my blog, even though it is not a bad thing to unhook from it for a while. As promised before I left, my review about “Les Ombres”, the... [Lire la suite]
Posté par FoodieFroggy à 14:00 - Commentaires [11] - Permalien [#]

21 février 2007

My Paris : #2 Around Marché d'Aligre

copyright : marchéd'aligre Overall, The East side of Paris is not a favorite spot for tourists. I understand that first-timers tend to focus on the famous must-dos and must-sees of the Capital, but I consider that not visiting l’”Est Parisien” is missing the Real Paris.I am quite familiar with the 12th arrondissement and particularly the Place d’Aligre and its surroundings. I really love that part of the city, it is very lively, cosmopolitan and full of excellent gourmet shops, wonderful bars and restaurants and... [Lire la suite]
Posté par FoodieFroggy à 11:14 - Commentaires [18] - Permalien [#]
18 février 2007

Corolle Orange /deux Sésames et Crème semi glacée Mangue/Coco, Orange and Sesame flower-shaped Biscuit, half-frozen mango-coco

Recette en français en bas de page ! Un amuse-bouches sucré... A sweet amuse-bouches... The literal translation of “amuse-bouches” is “mouth amuser”. Funny, isn’t it ? Other words used to describe them are : “amuse-gueule”, “mignardises” or “croque-en-bouches”. Amuse-bouches are served in refined restaurants and are tiny bite-sized pieces of food served before the appetizer or even before the dessert. Indeeed, they can be savory or sweet and their role is to stimulate taste perception. ... [Lire la suite]
Posté par FoodieFroggy à 17:00 - Commentaires [12] - Permalien [#]
15 février 2007

Rose, Raspberry and Litchi Rice Pudding, Riz au lait à la Rose, aux Framboises et aux Litchis

A rice Pudding with a Pierre Hermé’s Ispahan® twist ! Une recette inspirée du  Ispahan® de Pierre Hermé ! Recette en français en bas de page ! You may certainly have heard of Pierre Hermé : he is a world-famous French Pastry Chef. If you google his name, you will find enthousiastic reviews about him :  “Picasso of pastry” (Vogue Magazine), “Pastry Provocateur” (Food & Wine) “Kitchen Emperor” (New York Times) “The King of modern pâtisserie” (The Guardian), and many others. His... [Lire la suite]
Posté par FoodieFroggy à 12:00 - Commentaires [10] - Permalien [#]
14 février 2007

Chicken livers, Artichokes and Raspberry salad, Salade de foies de volaille, artichauts et framboises

Recette en français en bas de page ! Yesterday, I had a look at my recipe list and it immediately stroke me that the "appetizers" category was a bit “empty” compared to the other ones. So, to balance my list, I had to make an appetizer. By chance, when hubby made his last “expedition” to the butcher, he came back, among many others things, with 2 pounds of chicken livers. I had carefully frozen them in 2 batches. Great, I have found my recipe ! Chicken livers are used in many different ways... [Lire la suite]
Posté par FoodieFroggy à 10:36 - Commentaires [1] - Permalien [#]
12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

      Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread, especially in savory dishes. Last Saturday, we had "important" guests : my husband's best friend (of 30 years!) and his gorgious israelian-born wife, plus another couple.  So I had to "mettre les petits plats dans les grands" (make a very special... [Lire la suite]
Posté par FoodieFroggy à 10:12 - Commentaires [11] - Permalien [#]
Tags : , , , , , , , , ,

09 février 2007

Standing Rib Roast Beef with celery root (celeriac) puree, Côte de Boeuf et Purée de Céleri

    We love meat. But, oddly enough, we don't eat many meat at home. The reason is very simple : we don't have any good butchery in our neighborhood and I really can't buy meat in supermarkets... So, once every 3 or 4 months (only!), hubby goes to one of the best butchers in Paris and he loads down the car like a mule with tons of yummy meats ! The butcher probably must think that he runs a restaurant - but a strange restaurant that would open only a few days a year ! When he comes back home with what we consider as... [Lire la suite]
Posté par FoodieFroggy à 09:30 - Commentaires [5] - Permalien [#]
Tags : , , , , , ,
04 février 2007

My Paris : # 1 Bercy Village

    As promised, a "guided visit" of an unknown Paris neighborhood : Bercy  Village. This place is very popular among Parisians (specially cinema lovers as it hosts the largest multiplex cinema in the city) but yet little visited by foreign tourists. Bercy Village is certainly not a spot for Paris first-timers, but if you are already familiar with the "City of Lights", it is well worth a visit. A very easy access Even though located in the extreme South-East part of Paris... [Lire la suite]
Posté par FoodieFroggy à 16:30 - Commentaires [10] - Permalien [#]
27 janvier 2007

Duck Magret with Ice Cider and Fresh Rosemary, Magret de Canard au Cidre de Glace et au Romarin

A Recipe celebrating Franco-Canadian Friendship...                    Recette en Français en bas de page ! Last November, we happened to have 2 friends from Quebec for lunch; being very nice and particularly well-behaved, they came with a specialty from their homeland : A bottle of  Neige, a "Cidre de Glace" (Ice Cider) . It was quite amusing : the week before, I had the opportunity to taste this sweet alcoholized beverage at a Cocktail Party in Paris (held by an... [Lire la suite]
Posté par FoodieFroggy à 10:31 - Commentaires [4] - Permalien [#]
Tags : , , , , , , , ,
25 janvier 2007

Sales ! 2 recipes for the price of 1 ! Seconde démarque ! 2 recettes pour le prix d'1 !

    Recettes en Français en bas de page ! Do you remember, last week, when  I promised to post 2 recipes using Home-made Green Curry Paste ? So here they are ! Enjoy !     Green Curry and Coconut Milk Breasts of Chicken You need  for 6 servings : 6 Chicken Breasts (boneless and skinless) 6 tablespoons Home made Green Curry Paste 1.5 cup Coconut Milk (“for cooking”, not “for dessert”) Steamed  Rice Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper Recipe : Make your own... [Lire la suite]