26 août 2008

Magrets de Canard aux Pêches Epicées, Duck Magrets (breasts) with Spiced Peaches

Just before leaving for my summer holidays, I had disgracefully abandoned you just in the middle of my « all fruity menu ». But, as a promise is a promise, let me introduce you today to the main dish of the menu, following the cherry smoothie and the goat cheese and green apple springroll. Ladies and gentlemen, please welcome the Duck Magrets with Spiced Ppeaches !! The perfect occasion for me to let you know about my favorite (and un-missable) cooking method for duck breasts : first on the stove to get a golden and... [Lire la suite]
Posté par FoodieFroggy à 11:23 - Commentaires [5] - Permalien [#]
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