28 mars 2009

Daring Bakers Challenge : Emilia Romagna Lasagne

Spinach Egg Pasta, Salmon&Brunoise Vegetables, Express (micro-wave) Bechamel SaucePâtes Maison aux Epinards, Saumon et Brunoise de Légumes, Sauce Béchamel Express (au micro-onde) A first time for me : home made pasta dough ! And kneaded by hand ! All I can say is that it is an excellent exercise against flabby arms, since you need to thin the dough until you can "clearly see your hand through it" ! Now that was a challenge ! My verdict : even though my pasta was not that thin, it was excellent and the taste of... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [16] - Permalien [#]
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