28 mai 2008

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake

Challenge Daring Bakers du mois de Mai 2008May 2008 Daring Bakers' Challenge Phew…I think this Opéra Cake has been the most sophisticated and complex Cake I have ever made. But the harder it is, the prouder you feel when you see the final results, isn’t it ?When I first read the recipe, I was extremely surprised by the absence of coffee. For me, ze French Daring Baker, it was an offence made to my country of birth, lol ! But, after tasting it, I have to admit that... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [31] - Permalien [#]
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