17 avril 2010
Saveur iodée et printanière, Sea, Sauce and Spring
Dos de cabillaud, nage d'herbes Thaï au lait de coco, asperges rôties aux agrumes Cod fillets, Thaï herbs and coconut milk nage, roasted asparagus Phew, just on time ! Today was the last day to take part to the recipe contest oganized by Patrick , the...