09 mai 2016

Crostata à la Confiture de Cerises des Soeurs Jumelles Toscanes, the Super Tuscans' Cherry Jam Crostata

Each time I travel to the USA (to my great pleasure, this happens quite often) I return to France with my travel bag loaded with American food magazines : Food&wine, Bon Appétit, Saveur and Foodnetwork magazine from the eponymous TV channel. Funny enough, though, the recipe that caught my attention among all those yankee foodzines was an...Italian one ! In Bon Appétit, I stumbled upon an interesting article about two twin Tuscanian sisters, professional winemakers/amateurs cooks and their Cherry Crostata recipe. That tart was... [Lire la suite]
Posté par FoodieFroggy à 11:07 - Commentaires [7] - Permalien [#]
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