26 juin 2017

Le bread Pudding*, vous connaissez ? Bread Pudding, a delicious curiosity for us the French

Bread Pudding aux abricots du BLT, sauce chocolatBLT's Apricot Bread Pudding, chocolate sauce Remember? I have already mentioned here the success story of  "BLT ",  a french gastronomic empire in the USA. Well, a few monthes ago, I was in Florida in a charming hotel that housed a BLT Steak restaurant on its ground floor. And, in our room, we found the cookbook "Bistro Laurent Tourondel", the king of this empire. It was not a complimentary book but the hotel guests were invited to  read it, which I, of course, did ! I... [Lire la suite]
Posté par FoodieFroggy à 20:25 - Commentaires [10] - Permalien [#]
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15 juin 2008

Quand l’asperge rencontre l’abricot…When aparagus meets apricot

Asperges et Abricots en Crumble de Pain d’EpicesAsparagus and Apricot Gingerbread Crumble The more I cook, the less I like to “transform” food. The sole idea of adding cream, eggs, or other stuff to vegetables or fruits attracts me less and less. Could « rubbing elbows » with them on a daily basis make me want to offer them a decent end on this earth ? OK, let’s be serious for a while : my recipes truly tend to be more and more basic, more respectful of the produce. I can’t help it ! Cooking times are... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [2] - Permalien [#]
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