04 juin 2008

Sous le soleil de Toscane, de l'entrée au dessert/Under the Tuscan Sun, from the appetizer to the dessert

La Récap, The recap ! Cliquez sur les photos pour accéder aux recettesClick on the pictures to read the recipes  Courgettes Farcies à la Toscane, Tuscan-style Stuffed Zucchini Filets de Veau, Sauce Rhubarbe-Miel/Veal with Rhubarb-Honey Sauce Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream D'autres suggestions Italiennes ?Some other Italian Suggestions ?Entrées/Appetizers Blue Cheese, Pear and Rosemary "Pastilla" Pastry/Pastilla gorgonzola, poires et romarin 2... [Lire la suite]
Posté par FoodieFroggy à 08:30 - - Commentaires [4] - Permalien [#]
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31 mai 2008

Pêches Farcies aux Amaretti, Glace Mascarpone, Amaretti-stuffed Peaches, Mascarpone ice-cream

Hardly noticeable, but there are three recipes in today’s post. Everything is home-made : the Amaretti cookies, the mascarpone ice-cream and the stuffed peaches ! How wonderful is Foodie Froggy, mmmh ? Oh my god, I have read somewhere that referring to yourself in the third person, is a symptom of narcissism. Oh no, I swear that my « big head » from earlier this week only lasted a day !! It has well and truly deflated since then…This recipe announces the end of my Tuscan Menu and also many wishes* for me : first home-made... [Lire la suite]