21 novembre 2008

Gateau au Chocolat "bling-bling" sans cuisson, No bake "bling bling" Chocolate Cake

Help ! My kitchen is a disaster, everything gets broken, one thing after the other ! Mixing valve tap : broken, dishwasher : leaking, sink : blocked, oven : not working properly. Making a cake in these post-war-like conditions ? No panic ! I have a recipe of a super-moist no-bake chocolate cake.The basic principle is very easy : tea-biscuits (or digestive biscuits) soaked in coffee, arranged in layers, separated by a light buttercream, and the whole cake covered with chocolate ganache.It really tastes like an Opera cake,... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [11] - Permalien [#]
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04 novembre 2008

Gâteau d'anniversaire rapido presto ! From scratch Birthday Cake !

Chestnut and Hazelnut Fondant Cake,Chocolate Glaze. Moelleux Marrons et Noisettes, Glaçage Chocolat Three days away from home...and the day I was back, it was my elder daughter's birthday (she turned 12). A quick inspection of my fridge : empty ! a true Siberian desert ! Apart from 5 eggs and half a stick of butter. What about my pantry ? Not a lot to declare, I am afraid...Oh yes, some milk chocolate, hazelnut powder and ...chestnut spread (yoohoo). Now, let's go for a totale improvisation in trying to make something... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [13] - Permalien [#]
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28 mai 2008

Sur un air d'Opéra...au Chocolat Blanc/White Chocolate Opéra Cake

Challenge Daring Bakers du mois de Mai 2008May 2008 Daring Bakers' Challenge Phew…I think this Opéra Cake has been the most sophisticated and complex Cake I have ever made. But the harder it is, the prouder you feel when you see the final results, isn’t it ?When I first read the recipe, I was extremely surprised by the absence of coffee. For me, ze French Daring Baker, it was an offence made to my country of birth, lol ! But, after tasting it, I have to admit that... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [31] - Permalien [#]
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