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A Foodie Froggy in Paris
artichaut
13 mai 2014

Bellissimi Carciofi

Bellissimi Carciofi
Artichauts farcis à la Toscane Tuscan style stuffed Artichoke Bottoms "Once bitten twice shy". I may look like a nice little frog, but I am not that naive ! Let me explain : the last two times I left home for more than a week, my freezer completely lost...
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6 juin 2011

Salade "Farniente", littéralement/ "Farniente" Salad in its litteral meaning

Salade "Farniente", littéralement/ "Farniente" Salad in its litteral meaning
Salade de Mesclun, Tomates cerises, Artichaut, Asperges vertes et Parmesan Cherry Tomato, Artichoke, Green Asparagus, Parmesan cheese and Mixed Greens salad "Farniente" : littéralement, en italien, "ne rien faire". En voilà une salade qui porte bien son...
12 janvier 2010

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?

Crumble en accompagnement, pourquoi pas ? A Crumble as a side, why not ?
Artichauts et Courgettes en Crumble de Parmesan et Noisettes Artichoke and Zucchini with Parmesan and Hazelnut Crumble When I have guests, it is quite easy for me to decide on a menu : I try to fit my guests tastes (when I know them), their possible restrictions...
8 janvier 2010

Topinambours, acte II scène II, Jerusalem Artichokes, act II

Topinambours, acte II scène II, Jerusalem Artichokes, act II
Velouté de Topinambours et Patates douces Jerusalem Artichoke and Sweet Potato Soup Oh well...I wanted to act like a non-conformist girl with my anti-detox recipe ( Nutella Tiramisu ), but as one says : "the leopard can't change its spots", lol ! I am...
13 mars 2009

Brandade légère de la Régalade, La Régalade's light Cod Brandade

Brandade légère de la Régalade, La Régalade's light Cod Brandade
Brandade légère de Morue, petite Salade d'Artichaut Light Salt Cod Brandade, Poivrade Artichoke Salad I haven't had (yet) the pleasure to have a meal at La Régalade, a famous bistro-style restaurant in Paris. But when I saw Brunot Doucet's cookbook ,...
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