06 février 2012

Chicken or Beef ? Burgers tout maison, buns compris ! Home-made buns for yummy Burgers !

 Burgers de boeuf ou de Poulet, Buns MaisonBeef or chicken Burgers, home-made Buns     Une furieuse envie de hamburgers, aussi soudaine qu'étonnante...Était-ce ma visite récente au nouveau temple trendy (et délicieux) du hamburger, fourni en boeuf par le boucher bohème Yves-Marie Le Bourdonnec, j'ai nommé "Blend" ? Ou bien mes dernières expériences plutôt réussies de "boulangerie" ? Toujours est-il que je ne voulais pas me contenter d'assembler des ingrédients, je souhaitais réaliser moi-même les buns !! Ah,... [Lire la suite]

04 novembre 2010

Quand un reste de rosbif nous emmène en Asie...The traveling roastbeef leftover...

Nouilles sautées au Boeuf à l'AsiatiqueStir-Fried Beef noodles with vegetables This is not a scoop, but I really feel I am getting older...Of course, every morning, my "mirror, mirror" tells me the awful truth  when it reflects my face with new wrinkles...and I am not even mentioning the mornings after good wine + food excess evenings (of course, this happens only once in a while..ahem...). No, what really changes is that I can not stand anymore throwing food away. It makes me really, really mad! Isn't that an... [Lire la suite]
Posté par FoodieFroggy à 12:30 - Permalien [#]
Tags : , , , , , , ,
25 septembre 2010

My Mum's "polpettoni", Les "Polpettoni" de ma Mère

Surprisingly enough, this recipe is part of my very fond childhood memories even though my mother has no Italian origins… Ah, the mysteries of recipes travelling around the world and being transmitted within generations…Originally, polpettoni are meatloafs made with ground beef and herbs and cut into slices before serving them. But in my family, the traditional version has long been replaced by large round meatballs, stuffed with hard boiled eggs. Yummm, to die for, and enjoyed by both adults and little gourmet kids. We... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Permalien [#]
Tags : , , , , , , ,
14 mai 2010

Main courses and their side-dishes/Plats principaux et leurs accompagnements

(dernière mise à jour en janvier 2015, last update january, 2015) Beef/Boeuf Standing rib roast beef with Celery Puree/Côte de Boeuf et Purée de Céleri   My Mum's Polpettoni (meatballs)/Les Polpettoni de ma mère   My Beef and vegetable Couscous/ Mon Couscous au boeuf et aux légumes   Beef Lok Lak (cambodian recipe)/Boeuf Lok Lak (recette cambodgienne) Stir fry noodles with beef leftovers/Nouilles sautées au boeuf à l'asiatique   Chicken/Poulet Cashew nut chicken/Poulet aux noix de cajou ... [Lire la suite]
Posté par FoodieFroggy à 11:21 - - Permalien [#]
Tags : , , , , , , , , , , , , , , , ,
14 avril 2010

Le Couscous de mon enfance, The Beef and Vegetable Couscous from my childhood

Mon Couscous "Tunisien" facile, au boeuf et légumesMy Easy Tunisian Style beef and vegetable Couscous Well, what can I say... if I had to choose one iconic dish from my childhood, it would be couscous with beef and vegetables, without any hesitation. Being of North African origins, it was Ze traditional meal on most Friday nights (shabbat), whether I had it at home or at my grand-mothers' places. Each one of these wonderful cooks had, of course, their little variations : the size of the couscous grains (!), the... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Permalien [#]
Tags : , , , , , , ,