06 novembre 2008

Changement de look pour vos Halot ! Extreme make-over for your challot !

    Your mother-in-law claims non stop that her challah is the best in the world ? Okay, let her think she is right, but show her that yours, if not the *best* one, is the most gorgeous ever ! hehe ! I got the idea from a previous Daring Bakers Challenge. You only need to make a basic challah dough, then roll it into a large rectangle and fold it as indicated at  the bottom of this post. My little drawing is totally ugly, but I thought it might help.Much better : this vidéo here. If not, you can have a look at my... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [8] - Permalien [#]
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29 juin 2008

Daring Bakers Challenge : La Tresse Danoise/Danish Braid

Danish Braid with Pierre Hermé’s Orange/Passion Fruit marmaladeTresse danoise à la marmelade orange/Passion de Pierre Hermé   Again, a great challenge ! I had never heard of laminated dough before. These DB challenge are really something ! Thanks to them, I happen to make things I would never thought I could actually complete. Thank you ! I immensely enjoyed the taste of the dough with the cardamom and orange zests. And it was the perfect occasion for me to, at last, make the famous "Satine" orange/passion fruit... [Lire la suite]
Posté par FoodieFroggy à 08:30 - Commentaires [36] - Permalien [#]
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