13 mars 2009

Brandade légère de la Régalade, La Régalade's light Cod Brandade

Brandade légère de Morue, petite Salade d'ArtichautLight Salt Cod Brandade, Poivrade Artichoke Salad I haven't had (yet) the pleasure to have a meal at La Régalade, a famous bistro-style restaurant in Paris. But when I saw Brunot Doucet's cookbook, I could not resist. He is the Chef who brilliantly succeeded to world-famous Yves Camdeborde at the head of this Parisian Institution. Even though many of the recipes call for Pork (which I don't eat), I loved this book for various reasons : its format, its aesthetics,... [Lire la suite]
Posté par FoodieFroggy à 17:50 - Commentaires [13] - Permalien [#]
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