02 août 2008
Menu tout fruits, part II : Nem de Chèvre frais et Pomme granny Smith, Goat Cheese and granny apple "Spring roll"
Ok, let's go on with my "all fruity menu" started some days ago but interrupted by my new Daring Bakers Challenge (posting dates are not flexible with the DB's). As a reminder, the idea was to propose at least one fruit in each dish, from the aperitive drink to the dessert. Last week was the Cherry and Rose Smoothie, followed today by the starter : a sort of Spring roll, made of brick pastry (can be replaced with phyllo) and filled with a fresh goat cheese mixture and slices of granny apples. The idea came from a... [Lire la suite]