06 novembre 2011

"NOLA's Burnt Sugar Cake" : Delicieusement Kitsch, Kitschissimement délicieux...Deliciously Kitsch, Kitschily Delicious...

NOLA's Burnt Sugar Cake This post was first published in february 2009. Funny how inspiration in a kitchen can come from a...movie*. I would love to tell you that Brad Pitt himself murmured this recipe in my ear, or even his character "Benjamin Button" at the perfect age of 40 (when his mind was just as old as his body). But no, the reality is much less romantic, and don't forget that I am a happily married woman !  When I saw the movie, I thought "Wow, New Orleans ! Seems like a terrific city ! Why I never felt the need to... [Lire la suite]
Posté par FoodieFroggy à 01:00 - Commentaires [12] - Permalien [#]
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29 novembre 2008

Daring bakers : Caramel Cake, Gâteau au Caramel des Daring bakers

Really, time flies by so fast ! I can't believe it has been a month since last DB challenge ! And for november, we are back to (very) sweet recipes, after two savoury challenges (crackers and pizza) : a Caramel cake with caramelized butter frosting ! I could not make the caramels toffees because I was too busy packing and organizing things for my 40th birthday surprise trip : I finally know where hubby will take me : South Africa ! Yeah ! I am leaving today and will be back on december 12th ! I will try to schedule some posts... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [23] - Permalien [#]
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27 octobre 2008

Muffins tout chauds pour le MM#11 ! Hot from the oven for Muffin Monday #11 !

Hey, but I am becoming a "Muffin Monday" addict ! Actually, my first participation was not a real one since I was a member of the jury and hence, I could not be a competitor. My second one was rewarded with a silver medal. So let's see what happens next...The theme chosen by Cuisine Plurielle, last edition's winner, was "colors and flavors of Autumn".This is why I have chosen to emphasize on two fruits which are at the top of the season : pear and walnut. To make an even more gourmet treat, I have decided... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [17] - Permalien [#]
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