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A Foodie Froggy in Paris
caraway
12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices
Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread,...
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