châtaignes

Jerusalem Artichoke and Chestnut Soup, home-made Grissini with Espelette PepperVelouté de Topinambours et Châtaignes, Grissini d'Alba au Piment d'Espelette It is Lili and her fabulous recipe who made me crave for Jerusalem Artichoke for the very first time in my life. Even if there is an obvious come-back of what are commonly called "forgotten vegetables", I was not really fond of them. Well,  it was what I thought. The truth is : I did not know them. When I read on Lili's post that Jerusalem Artichoke tasted a... [Lire la suite]

After my -rather- comical misfortune about my last post, I hope no one will find that this innocent risotto looks...kinky ! Well, plenty of savory recipes these lasts days here, huh ? Don't worry, from next post to two weeks on, you will get many many sweet delicacies. And then I will fly...somewhere...a mysterious place in the world chosen by hubby for my 40th birtday ! 10 days without  kids, woohoo ! Any idea guys ? He told me to bring swimsuits, a raincoat, tanks and a fleece jacket, among other things ???!!! Can you... [Lire la suite]