
Lentilles Corail, Pâtes et Courgettes au Chèvre FraisRed lentils, Pasta, Zucchini and Goat cheese
Pasta and red lentils in the same dish, this may seem a bit "too much". And yet, if I tell you that this recipe comes from Laurence Solomon, the Queen of diet Haute Cuisine in France, you will inevitably be as surprised as I was. But when one comes to consider the ingredients more precisely, one realizes that they are all quite "light" (apart from the goat cheese) : wholewheat pasta, grated raw zucchini,...
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