03 juin 2010

Apéro d'inspiration Bourguignonne...Snacks with a Burgundian flair

Gougères au gruyère et aux herbesGruyere and Parsley Gougères (cheese puffs) Is there a better host than the one who offers his guests home-made savory snacks before dinner ? I don't want to put any pressure on you and I know it is much easier to open a peanuts can or a pack of manufactured crackers (a thing that I have myself done many times), but really, if you have time -and patience-, treat your guests with some little treasures coming directly from your oven. It is such a good way to make everyone feel "spoilt"... [Lire la suite]
Posté par FoodieFroggy à 19:42 - Commentaires [7] - Permalien [#]
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