17 avril 2010

Saveur iodée et printanière, Sea, Sauce and Spring

Dos de cabillaud, nage d'herbes Thaï au lait de coco, asperges rôties aux agrumesCod fillets, Thaï herbs and coconut milk nage, roasted asparagus Phew, just on time ! Today was the last day to take part to the recipe contest oganized by Patrick, the King of seafood. Each entry had to be based on fish and to be simple. Even though the list of ingredients for my entry might seem quite long, it is really easy to make : basically, you put all the herbs in a food processor until you obtain a paste, you heat this paste on a wok... [Lire la suite]
Posté par FoodieFroggy à 20:40 - Commentaires [4] - Permalien [#]
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12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

      Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread, especially in savory dishes. Last Saturday, we had "important" guests : my husband's best friend (of 30 years!) and his gorgious israelian-born wife, plus another couple.  So I had to "mettre les petits plats dans les grands" (make a very special... [Lire la suite]
Posté par FoodieFroggy à 10:12 - Commentaires [11] - Permalien [#]
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