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A Foodie Froggy in Paris
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17 avril 2010

Saveur iodée et printanière, Sea, Sauce and Spring

Saveur iodée et printanière, Sea, Sauce and Spring
Dos de cabillaud, nage d'herbes Thaï au lait de coco, asperges rôties aux agrumes Cod fillets, Thaï herbs and coconut milk nage, roasted asparagus Phew, just on time ! Today was the last day to take part to the recipe contest oganized by Patrick , the...
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12 février 2007

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices

Gingerbread-crusted Cod fillets, mini “gratins dauphinois”, Dos de cabillaud en crumble de pain d'épices
Recette en français en bas de page ! When I was a child, I was not fond of gingerbread. Oddly enough, my twin brother was crazy about it. Who said that twins think alike ? Now, my tastes have changed and I truly enjoy these little spiced slices of bread,...
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