09 mai 2016

Crostata à la Confiture de Cerises des Soeurs Jumelles Toscanes, the Super Tuscans' Cherry Jam Crostata

Each time I go to the USA, and, to my great pleasure, this happens quite often, I load my travel bag with american food magazines : Food&wine, Bon Appétit, Saveur, etc...and my last discovery : Foodnetwork magazine from the eponymous TV channel. But quite funny enough, the recipe that caught my attention among all those yankee foodzines was an...Italian one ! In Bon Appétit, I stumbled upon an interesting article about two twin Tuscanian sisters, professional winemakers and amateurs cooks during their leisure time. Maybe it was... [Lire la suite]
Posté par FoodieFroggy à 11:07 - Commentaires [7] - Permalien [#]
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30 septembre 2009

Comme un petit "coing" de paradis...The new "queen-ce" of jams ?

Confiture de Coings simplissimeEasy Quince Jam My very first jam...and an unexpected sucess : the taste and the texture were exactly like my grand-mother's and let me tell you that it was quite a challenge ! At the beginning, when I took a look at my sauce pan, I really thought that I was going to face a big failure : my quinces did not want to turn into a gorgeous red color ! What happened ? I just waited a bit longer and finally, a miracle ! They blushed, hehe ! One just has to be patient, it can take from 1 to 3 hours to get... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [7] - Permalien [#]
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