11 mai 2010

Florilège de douceurs pour instants cocooning, Sweet treats anthology for warm moments at home

Siberian cold is back ! No Panic, stay at home next week-end, get dressed in your comfiest outfit (we all know it is also the ugliest one) and get prepared to...bake ! Yes, indeed, it is the perfect weather to caringly prepare sweet treats for your loved ones ! For a brunch or an afternoon tea, you will find everything in the list below, from homey cakes and tarts to more sophisticated madeleines and meringues ! I am currently updating my recipe index (sooooooo time-consuming and boring, but really necessary ), and I took this... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [4] - Permalien [#]
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30 janvier 2010

Piqûre de rappel : C'est le bon moment pour les crêpes ! Time for a good Crêpe !

Pâte à crêpes inratable au Blender / Unmissable crepes dough, using a blender This recipe has already been posted last year, but as I still have to find a better and easier crepe dough recipe, I have decided to post it again this year !!Many of you might think that we, Parisians, have crepes all year long, and enjoy buying them at the closest crepe street vendor. I am sorry to say that this is a “cliché”.First, We prefer to make our own crepes at home (so easy) rather than buying them from a street vendor : many of them use... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [18] - Permalien [#]
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20 octobre 2009

Des "pancrêpes" pour votre prochain brunch, "pancrepes" for your next brunch

"Pancrêpes" au Buttermilk (lait Ribot) et pommes poêlées au sirop d'érable Buttermilk "Pancrepes" with Maple Syrup Apples I was quite proud of myself when I created the word "pancrepes". It came to my mind quite easily when I looked at the pancakes I had just made : not as thin as our local crepes, but not as thick as regular pancakes, I immediateley thought of the word "pancrepes" to describe them. How proud was I...until I googled the term and found out that I was... the 2541st person... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [1] - Permalien [#]
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