22 décembre 2009

Pas de gâchis avec ce hachis, no "hangover" about leftovers

Parmentier de Volaille de NoëlChristmas Poultry "Parmentier" Now that I have done my homework (heehee) by sharing with you an entire festive menu last week, let's answer Ze question, that every cook fears : what to do with leftovers ? And don't think you won't have any, it is just impossible : when one makes a meal for a large party, one's eyes are bigger than one's guests' stomaches ! So, if you have some smoked salmon left, try these mini cakes. And what about roast turkey (or chicken or capon or duck or geese) ?... [Lire la suite]
Posté par FoodieFroggy à 10:50 - Commentaires [4] - Permalien [#]
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