27 janvier 2007
Duck Magret with Ice Cider and Fresh Rosemary, Magret de Canard au Cidre de Glace et au Romarin
A Recipe celebrating Franco-Canadian Friendship...
Recette en Français en bas de page !
Last November, we happened to have 2 friends from Quebec for lunch; being very nice and particularly well-behaved, they came with a specialty from their homeland : A bottle of Neige, a "Cidre de Glace" (Ice Cider) . It was quite amusing : the week before, I had the opportunity to taste this sweet alcoholized beverage at a Cocktail Party in Paris (held by an... [Lire la suite]