06 avril 2013

Tagliolini à la crème de fèves et de petits pois, Tagliolini with Fava beans and Green Peas Cream

My first Pasta recipe on my blog ! Why so late ? Maybe because I pathetically suffer from a total lack of imagination when it comes to preparing an original sauce for pastas, preferring safe (and-my-daughters-favorite) bets like home-made tomato sauce and grated cheese ? I feel so ashamed…Strangely enough, I love to eat a good pasta dish in specialty restaurants, but I don’t really like to cook them at home…Someone has a good Freudian explanation ? I would love to hear it ! So jump on that  “springlike” pasta recipe, because my... [Lire la suite]
Posté par FoodieFroggy à 13:00 - Commentaires [7] - Permalien [#]
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14 janvier 2009

La fève, pas celle de la galette, l'autre...Fava beans : Go green in the kitchen...

Fava bean and Mint Soup with Dried Duck MagretsSoupe de Fèves à la Menthe et aux Magrets Séchés Yes, I know, winter is not fava beans season at all...but when one has the chance to live in a country with a wonderful chain of frozen food shops, one can have fava beans all year long. And the best part is that they are already peeled, what a precious time-saving ! Say goodbye to guiltiness and let's enjoy a wonderfully green soup that changes a little. And you can have it warm or cold, and add peas if you like. As I... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [9] - Permalien [#]
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