14 septembre 2009

Comme un petit air d'Alaska...Alaska is in the air...

Tartare de Saumon aux Granny Smith et à l'AvocatSalmon Tartare with Avocado and Granny Smith Last summer, I was in Alaska. Mind you, I was wearing fleece and a raincoat while you were parading on the beach in your tiny bikinis, lol !  But there, I had the priviledge to see tons of wild fish happily living their lives in the ice-cold rivers, swimming against the current. Sometimes I had the feeling that the river was made of salmons, not of water ! One has to know that wild salmon is not an endangered species in Alaska thanks... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [4] - Permalien [#]
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02 août 2008

Menu tout fruits, part II : Nem de Chèvre frais et Pomme granny Smith, Goat Cheese and granny apple "Spring roll"

Ok, let's go on with my "all fruity menu" started some days ago but interrupted by my new Daring Bakers Challenge (posting dates are not flexible with the DB's). As a reminder, the idea was to propose at least one fruit in each dish, from the aperitive drink to the dessert. Last week was the Cherry and Rose Smoothie, followed today by the starter : a sort of Spring roll, made of brick pastry (can be replaced with phyllo) and filled with a fresh goat cheese mixture and slices of granny apples. The idea came from a... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [2] - Permalien [#]
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