17 avril 2010

Saveur iodée et printanière, Sea, Sauce and Spring

Dos de cabillaud, nage d'herbes Thaï au lait de coco, asperges rôties aux agrumesCod fillets, Thaï herbs and coconut milk nage, roasted asparagus Phew, just on time ! Today was the last day to take part to the recipe contest oganized by Patrick, the King of seafood. Each entry had to be based on fish and to be simple. Even though the list of ingredients for my entry might seem quite long, it is really easy to make : basically, you put all the herbs in a food processor until you obtain a paste, you heat this paste on a wok... [Lire la suite]
Posté par FoodieFroggy à 20:40 - Commentaires [4] - Permalien [#]
Tags : , , , , , , ,