20 octobre 2009

Des "pancrêpes" pour votre prochain brunch, "pancrepes" for your next brunch

"Pancrêpes" au Buttermilk (lait Ribot) et pommes poêlées au sirop d'érable Buttermilk "Pancrepes" with Maple Syrup Apples I was quite proud of myself when I created the word "pancrepes". It came to my mind quite easily when I looked at the pancakes I had just made : not as thin as our local crepes, but not as thick as regular pancakes, I immediateley thought of the word "pancrepes" to describe them. How proud was I...until I googled the term and found out that I was... the 2541st person... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [1] - Permalien [#]
Tags : , , , , , , , ,

09 septembre 2009

Retour en douceur(s)...A sweet return...

Panna Cotta au "Buttermilk" et compotée de figues blanches à la NoisetteButtermilk Panna Cotta with white figs compote and Hazelnuts Life can be funny sometimes...I have just spent almost a month in the USA, and I really fell in love with buttermilk. The revelation came from the amazing pancakes served every morning for breakfast at our hip hotel in Seattle.They were so moist and airy at the same time, mmmm, divine...I knew I had to bring some buttermilk back to Paris because I was convinced this product simply did... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [3] - Permalien [#]
Tags : , , , , ,