
Panna Cotta au "Buttermilk" et compotée de figues blanches à la NoisetteButtermilk Panna Cotta with white figs compote and Hazelnuts
Life can be funny sometimes...I have just spent almost a month in the USA, and I really fell in love with buttermilk. The revelation came from the amazing pancakes served every morning for breakfast at our hip hotel in Seattle.They were so moist and airy at the same time, mmmm, divine...I knew I had to bring some buttermilk back to Paris because I was convinced this product simply did...
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