lime

Meringues géantes au LimoncelloGiant Limoncello Meringues Ah, Italy ... I am back  from a lovely stay in Rome, and of course after a visit to the famous grocery shop Volpetti (seen on our local version of "MasterChef" ), I had to buy plenty of Italian produce : I can tell you that my luggage was much heavier on the way back to Paris! And among the aged Parmesan, top quality Carnaroli Risotti and crazy shaped Pasta, one could find a bottle of limoncello ... I was not a big fan, but after having tasted a... [Lire la suite]

Or how to end Passover with a touch of class...Ou comment rompre Pessah avec classe... Actually, the first part of the "end of Passover" meal looks more like a pique-nique party with mediterranean flavors than a festive dinner : the tradition is to have sandwiches made with italian bread specially bought in Belleville, a popular part of Paris, and stuffed with sophisticated ingredients (!) like canned tuna in olive oil, potatoes, hard boiled eggs, black olives and of course a home-made "slata mechouia", a... [Lire la suite]