Tarte Ricotta, Pignons et Menthe Fraîche Ricotta, Pine Nuts and Fresh Mint Tart I simply wanted something fresh, easy to make and exotic. Mint is, by far, my favorite fresh herb, this explains why I am so fond of Thaï Cuisine which uses armfuls of them...

Fava bean and Mint Soup with Dried Duck Magrets Soupe de Fèves à la Menthe et aux Magrets Séchés Yes, I know, winter is not fava beans season at all...but when one has the chance to live in a country with a wonderful chain of frozen food shops , one can...

Panna Cotta à la Menthe, Ganache Chocolat Mint Panna Cotta, Chocolate Ganache The great thing with panna cottas is that you need very few ingredients for a dessert that will impress and/or divert your guests. Indeed, very few people in my family and my...

I hope my last post about Santorini Island made you crave for Greek Food…However, today’s recipe is not an authentic cycladic recipe, it is more my very own way of using greek ingredients I love : feta cheese, fresh mint and kadaifi pastry (vermicelli-like...