22 janvier 2010

Extra Coulants d'inspiration Pierre Hermé, Very Molten chocolate cakes with a Pierre Hermé flair

Extra Coulants "Mogador" au Chocolat au Lait, cœur de Passion"Mogador" Very Molten Milk Chocolate Cakes, Passionfruit "heart" For those of you who don't know Pierre Hermé (have you been actually living on planet earth these last ten years , lol ?), he is one of our greatest Pastry Chefs. He simply is a Master. Pierre, will you marry me ? Oops, sorry, I disgress. He is known for his creative flavor pairings, which are so institutional now that they actually have names : "Ispahan" is for... [Lire la suite]
Posté par FoodieFroggy à 07:00 - Commentaires [2] - Permalien [#]
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