26 octobre 2010

Special Halloween : gâteau au Nutella tellement bon ...que ça fait peur ! Nutella Cake, so good that...it is almost scary !

Gâteau aux petit-suisses, poudre d'amandes et NutellaNutella, almond meal and petit-suisse (cream cheese) Cake Haha ! Tell me the truth : what did you expect ? A spider-shaped cake with blood fudge ? No, no, no actually, even if I am a big fan of the USA, Halloween has never really been my type of celebrations. Even my daughters are not excited by it, yet the eldest one was born two days after halloween ! So, no ugly recipe, just a simple cake instead. Well, it seems simple, but actually it is the result of many... [Lire la suite]
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30 janvier 2010

Piqûre de rappel : C'est le bon moment pour les crêpes ! Time for a good Crêpe !

Pâte à crêpes inratable au Blender / Unmissable crepes dough, using a blender This recipe has already been posted last year, but as I still have to find a better and easier crepe dough recipe, I have decided to post it again this year !!Many of you might think that we, Parisians, have crepes all year long, and enjoy buying them at the closest crepe street vendor. I am sorry to say that this is a “cliché”.First, We prefer to make our own crepes at home (so easy) rather than buying them from a street vendor : many of them use... [Lire la suite]
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04 janvier 2010

Un dessert anti-detox ! An anti-detox dessert !

Tiramisu au NutellaNutella Tiramisu Good resolutions, what good resolutions ? While plenty of foodblogs are now proposing detox recipes, I am just doing the exact opposite with this totally decadent dessert ! Mascarpone cheese and Nutella, what can be richer ? And yes, just like you, I had my dose of foie gras, smoked salmon, roast poultry, bûches and so on, but I always have an itsy bitsy room  for dessert ! I got the idea from a restaurant where we had dinner last week : my hubby chose it on the menu and when he... [Lire la suite]
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26 mars 2009

Les Ravioli au Nutella de Giada, Giada's Nutella Ravioli

Ravioli au Nutella, Menthe FraîcheNutella Ravioli, Fresh Mint I apologize for my way-too-long absence here. A lack of free time combined with a surprisingly tiring throat infection kept me away from my baby blog for almost two weeks. In other words, an eternity. I can't believe how time flies.No cooking neither apart from next Daring Bakers Challenge and this very simple recipe from Giada de Laurentiis, totally unknown here in France but a superstar in the States.No need to make your own pasta dough, use wonton wrappers... [Lire la suite]
Posté par FoodieFroggy à 08:00 - Commentaires [12] - Permalien [#]
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